Cream Cheese Chicken

This is easy, delicious, filling and the kids love it. Serve over noodles or rice.

Ingredients:

• 1 envelope Italian Salad Dressing Mix
• 1 stick butter
• 6 boneless skinless chicken breasts (8.5 lbs) 
• 1 can of cream of chicken soup (not diluted)
• 1 8 oz. cream cheese

In a crock pot or pan.

Melt the butter,  (crock pot should be on high).
Add envelope of Italian Salad Dressing Mix
Stir mix into butter
Cut chicken breasts into 1" peices
Place chick in pot or pan and stir to cover
Cook on high until the chicken is cooked through. (2 hrs in crock pot)
Remove chicken from pan.
Add can of cream of chicken soup and the cream cheese to the pot.
Stir to melt.
Add chicken back to the pot and warm through.
Serve over noodles or rice.