Buffalo Chicken Strips with Blue Cheese

Messy to make but worth it. Stolen from Martha Stewart Everyday food magazine, Issue 26; 10/2005

Ingredients:

Sauce

• 2 Tablespoons of butter
• 3 Tablespoons of ketchup
• 1 -2 Tablespoons of hot sauce

Flour dredge

•  1 1/2 cups of all-purpose flour
• course salt and pepper

• Eggs

•   1 1/2 lbs of chicken boneless, and skinless cut into 16 equal strips

Make sauce - Melt butter, add ketchup and hot sauce.

Mix up flour , salt and pepper and put in a flat pan.

Beat eggs and put in a bowl.

Dip chicken strips in flour, then eggs, then flour again.  Deep fry chicken strips until golden brown and drain on paper napkins.   Toss chicken strips in the sauce.  Serve chicken strips on romaine lettuce with blue cheese dressing.