Spicy Meatballs

I just made the best meatballs evah. They were spicy at the finish but not too spicy, browned on the outside but soft in the middle. Nom, nom.

Ingredients
1.4 lbs ground pork
1.4 lbs ground turkey
1.4 lbs ground beef

3 eggs
1.5 cups of Italian seasoned bread crumbs
1/4 cup of Shredded Parmesan Cheese
2/3 package of bacon ( 1 lb package)

Spices (dried)
4 1/2 teas basil
4 1/2 teas parsley
3 teas garlic powder
3 teas kosher salt
1 1/2 teaspoon red pepper flakes

Pre-heat oven to 350 degrees
Mix, by hand, all ingredients together in a bowl. They don't have to be completely mixed together, just roughly mixed. (You don't want it to look like batter. It should look like Chex Mix).

Turn pan on medium/low
Cook meatballs until slightly browned (about 5 minutes) turn occasionally to brown all sides - DO NOT COOK ALL THE WAY THROUGH
Transfer to baking sheet
Bake in the oven for 20 minutes.