This chicken is really, really tender. I almost never buy pre-processed meat like this, especially chicken. The biggest problem with chicken breast is that it can be very dry. The Tyson chicken is individually frozen and already soaked in a tenderizer.
I use this is my Pot Crock cream cheese chicken recipe.
In a crock pot, on high.
Melt - one stick of butter (1/2 pound), 1 - (8 oz) package of cream cheese, 1 - package of italian dressing mix. Melt these ingrediants and stir a bit to meld. Put in chicken. Cook until cooked through - about 4 hours.
I serve this over noodles and my boys can't get enough of it.
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