My pantry included Campbell's Chunky New England Clam Chowder and also Yankee Clipper All Natural Baby Clams. Both were gifts from neighbors.
I had some potatoes left over from last night and I put the Clam Chowder, the baby clams (drained), the left over potatoes and some milk in a pan and heated it up. I had to add some salt and pepper to taste and it was pretty good! I found the clam chowder to be fairly bland before but after adding the extra clams it was very "clammy".
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